Children often experience wonder, their little minds blown away as they marvel at an extraordinary new discovery. But what about adults? When was the last time you felt awe, that …
Fatty fish are having a moment, after a new study suggested that replacing red meat consumption with forage fish such as sardines and anchovies has the potential to save 750,000 …
A number of economic, nutritional, religious and ideological factors influence our diet. The key, however, is to find a balance that takes care of both our health and that of …
A study shows that pythons could be a highly efficient and sustainable alternative to traditional livestock, quickly converting feed into body mass and thriving on minimal resources, offering a potential …
Leftovers such as husks and stems are edible and rich in nutrients, but are often thrown away. (Getty Images) Between 30% and 40% of America’s food supply is wasted—literally, thrown …
Aloe vera is one of the most beautiful plants out there with its stunning bright green foliage that sprouts from the earth in a star shape. Aside from its fresh …
5 for good: Salem’s physical trainer helps children with disabilities build strength and confidence Part of the Pack program at White Wolf Fitness in Salem serves more than a dozen …